Tag: recipes
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Focaccia!
During our nine weeks working in Chef Lorenzo Polegri’s kitchen in central Italy, we made several staple dishes almost every day. For Mike, those dishes included pasta sauce, beef and pork stews, and roasted vegetables. For Caren, her daily responsibilities included salads, pizza, and focaccia (foe-ka-cha). Her bread dough creations in the antipasti were the…
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Umbrian Pasta Sauce
Enjoy one of the foundation recipes we made and served on a daily basis. We spent 10 weeks in central Italy working our tails off for a professional chef, living on the local economy, visiting off-the-beaten-track cultural and culinary venues, and living our dream. Our kitchen experiences are related in “Our Umbrian Culinary Adventure.” One…
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Our Umbrian Culinary Adventure – Part 3
We spent 10 weeks in central Italy working our tails off for a professional chef, living on the local economy, visiting off-the-beaten-track cultural and culinary venues, and realizing our dream. In Part 1 we discussed how we met Chef Lorenzo Polegri and established ourselves in the village of Baschi in the central Italian province of…
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Our Umbrian Culinary Adventure – Part 2
We spent 10 weeks in central Italy working our tails off for a professional chef, living on the local economy, visiting off-the-beaten-track cultural and culinary venues, and realizing our dream. In Part 1 we discussed how we met Chef Lorenzo Polegri and established ourselves in the village of Baschi in the central Italian province of…
CMAdventures 