Tag: Italian Cooking School

• Umbrian Pasta Sauce

  Enjoy one of the foundation recipes we made and served on a daily basis. We spent 10 weeks in central Italy working our tails off for a professional chef, living on the local economy, visiting off-the-beaten-track cultural and culinary venues, and living our dream. Our kitchen experiences are related in “Our Umbrian Culinary Adventure.”  One…

  Mike Spence

  October 7, 2024

  Uncategorized

  Casa Sagreta, Chef Lorenzo, dinner, food, Italian Cooking, Italian Cooking Class, Italian Cooking School, Italianrecipe, Italy, Lorenzo Polegri, Orvieto, pasta, pastarecipe, pastasauce, pastasaucerecipe, recipe, recipes, The Farmer Chef, Umbria

• Our Umbrian Culinary Adventure – Part 2

  We spent 10 weeks in central Italy working our tails off for a professional chef, living on the local economy, visiting off-the-beaten-track cultural and culinary venues, and realizing our dream. In Part 1 we discussed how we met Chef Lorenzo Polegri and established ourselves in the village of Baschi in the central Italian province of…

  Mike Spence

  September 9, 2024

  Uncategorized

  béchamel, Casa Sagreta, Chef Lorenzo, cooking, food, Italian Cooking, Italian Cooking Class, Italian Cooking School, Italy, lasagna, Lorenzo Polegri, Orvieto, pasta, recipe, recipes, The Farmer Chef, Umbria

• Our Umbrian Culinary Adventure – Part 1

  We spent 10 weeks in central Italy working our tails off for a professional chef, living on the local economy, visiting off-the-beaten-track cultural and culinary venues, and living our dream. Come along and explore the world of Casale Polegri and Chef Lorenzo, “The Farmer Chef.” Umbria The rolling hills of Umbria host vineyards and orchards…

  Mike Spence

  August 13, 2024

  Uncategorized

  Casa Sagreta, Chef Lorenzo, Italian Cooking, Italian Cooking Class, Italian Cooking School, Italy, Lorenzo Polegri, Orvieto, The Farmer Chef, Umbria