Tag: focaccia
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Focaccia!
During our nine weeks working in Chef Lorenzo Polegri’s kitchen in central Italy, we made several staple dishes almost every day. For Mike, those dishes included pasta sauce, beef and pork stews, and roasted vegetables. For Caren, her daily responsibilities included salads, pizza, and focaccia (foe-ka-cha). Her bread dough creations in the antipasti were the…
CMAdventures 