Tag: béchamel

• Our Umbrian Culinary Adventure – Part 2

  We spent 10 weeks in central Italy working our tails off for a professional chef, living on the local economy, visiting off-the-beaten-track cultural and culinary venues, and realizing our dream. In Part 1 we discussed how we met Chef Lorenzo Polegri and established ourselves in the village of Baschi in the central Italian province of…

  Mike Spence

  September 9, 2024

  Uncategorized

  béchamel, Casa Sagreta, Chef Lorenzo, cooking, food, Italian Cooking, Italian Cooking Class, Italian Cooking School, Italy, lasagna, Lorenzo Polegri, Orvieto, pasta, recipe, recipes, The Farmer Chef, Umbria